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>>> covered & heated patio dining only

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We will be closed on November 27th for Thanksgiving and December 23-25 for Christmas. This allows our hard working staff to celebrate the holidays with their families as well. Thanks for your understanding.

SCAN THE QR CODE BELOW TO DONATE TO NORTHWEST HARVEST VIA THE BALDWIN BAG CHALLENGE.

address

8110 164th Ave NE
Redmond, WA 98052

DIRECTIONS

parking

hours

TUES - THUR / 3 - 8 PM

FRI / 3 - 9 PM

SAT / 12 - 9 PM

SUN / 12 - 8 PM

CLOSED MONDAY

contact

P: (425) 898-4106
E: hello@sparkpizzaredmond.com

Questions?

what to expect
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GIFT CARDS

FEED ME, SEYMOUR!

So excited to show off our new VEGAN dessert ”Once S’More”!!! We have a cinnamon chocolate mousse base with an Aquafava marshmallow cream and homemade graham cracker 🍫🍫🍫 Quite possibly the coolest dessert we’ve tried yet!!
So excited to show off our new VEGAN dessert ”Once S’More”!!! We have a cinnamon chocolate mousse base with an Aquafava marshmallow cream and homemade graham cracker 🍫🍫🍫 Quite possibly the coolest dessert we’ve tried yet!! #vegan #chocolate #mousse #dessert #pizza #chef #seattle #redmond #s’mores #eater #foodie
Come in on this grey day to try our newest vegetable appetizer! Spiced and roasted broccoli on a whipped lemon honey ricotta base and finished with black sesame 🥦🥦🌶️🌶️
Come in on this grey day to try our newest vegetable appetizer! Spiced and roasted broccoli on a whipped lemon honey ricotta base and finished with black sesame 🥦🥦🌶️🌶️
The Krusty Krab pizza, is the pizza, for you and me! Come celebrate our favorite yellow absorbent square by ordering your own “Krusty Krab Pizza”! If Bikini Bottom could taste pie this they would need it almost as much as they need chocol
The Krusty Krab pizza, is the pizza, for you and me! Come celebrate our favorite yellow absorbent square by ordering your own “Krusty Krab Pizza”! If Bikini Bottom could taste pie this they would need it almost as much as they need chocolate. Featuring - crab butter base, old bay, garlic, Dungeness crab, Ferndale mozzarella, celery, garlic bread crumb, persulane, and sea beans!
Chanterelles and Popcorn special happening this weekend! We got some beautiful golden chanterelles mushrooms in the week and wanted to let them shine! The base is a Green Goddess Aioli, then the oven roasted Chanterelles, and finished with some crush
Chanterelles and Popcorn special happening this weekend! We got some beautiful golden chanterelles mushrooms in the week and wanted to let them shine! The base is a Green Goddess Aioli, then the oven roasted Chanterelles, and finished with some crushed Maize Chulpe (Peruvian style popcorn) & garlic chips. Simple yet exactly what the mushrooms were asking for 👌 #eat #mushroom #vegetarian #seattle #redmond #chef #restaurant #foodie #foraged
Our newest dessert addition! A Basque cake which is two biscuit like layers sandwiching a smooth vanilla pastry cream, served on top of our Lucy glo apple butter and finished with some chantilly and apple chips! This one is really hard to share 😋
Our newest dessert addition! A Basque cake which is two biscuit like layers sandwiching a smooth vanilla pastry cream, served on top of our Lucy glo apple butter and finished with some chantilly and apple chips! This one is really hard to share 😋
#yelpwashington #pizzalovers #redmondfood #theyreallyloveus https://www.yelp.com/collection/LcaW07V1KKpdsHdOdx-Rnw?utm_content=Collections&utm_source=ishare
#yelpwashington #pizzalovers #redmondfood #theyreallyloveus https://www.yelp.com/collection/LcaW07V1KKpdsHdOdx-Rnw?utm_content=Collections&utm_source=ishare
The days are getting shorter and the nights a bit chillier. As such we will be moving to our winter hours. Tuesday-Thursday 3-8, Friday 3-9, Saturday 12-9, Sunday 12-8 and closed on Mondays. Thanks to everyone who came to partake this Summer, it was
The days are getting shorter and the nights a bit chillier. As such we will be moving to our winter hours. Tuesday-Thursday 3-8, Friday 3-9, Saturday 12-9, Sunday 12-8 and closed on Mondays. Thanks to everyone who came to partake this Summer, it was our favorite one yet! #pizza #fall #redmond #seattle #rain #seasons
Apples and Herbs are all you need to be happy this fall! This new salad is refreshing and full of flavor just in time for the changing of the seasons. Featuring our favorite Lucy glo pink apples, shaved celery root, fennel, parsley, fennel sprigs, Be
Apples and Herbs are all you need to be happy this fall! This new salad is refreshing and full of flavor just in time for the changing of the seasons. Featuring our favorite Lucy glo pink apples, shaved celery root, fennel, parsley, fennel sprigs, Beecher’s white cheddar, and candied pecans. #salad #pizza #chef #cook #eat #fall #herb #herbs #apple #apples #redmond #seattle #fresh
ARE THOSE PINK APPLES!!! Our favorite apples in the world are back in season! If you haven’t had a Lucy Glo apple yet do yourself a favor and grab one during their short growing season. We love using these on our menu and will have a couple new
ARE THOSE PINK APPLES!!! Our favorite apples in the world are back in season! If you haven’t had a Lucy Glo apple yet do yourself a favor and grab one during their short growing season. We love using these on our menu and will have a couple new dishes debuting this week and next using them. Stay tuned for more updates 🍏🍎🍏🍎🍏🍎 #apple #apples #fruit #pizza #salad #eat #eater #foodie #food #seattle #redmond #eastsideseattle
Get ready to travel “Paneer & Far” for this pizza! Featuring a Saag base with toasted paneer cubes, then finished with espelette pepper and Calabrian chili oil. Just spicy enough for you to keep coming back for the next bite. #chef #p
Get ready to travel “Paneer & Far” for this pizza! Featuring a Saag base with toasted paneer cubes, then finished with espelette pepper and Calabrian chili oil. Just spicy enough for you to keep coming back for the next bite. #chef #pizza #redmond #seattle #cheese #paneer #green #foodie #vegetarian
“The Negroni is just: It sets you up for dinner, in a way it makes you hungry, sands the edges off the afternoon.” - Anthony Bourdain #cocktail #pizza #redmond #seattle #noreservations #negroni
“The Negroni is just: It sets you up for dinner, in a way it makes you hungry, sands the edges off the afternoon.” - Anthony Bourdain #cocktail #pizza #redmond #seattle #noreservations #negroni
You know what else makes us thirsty? Pizza! Celebrating Oktoberfest with this delicious festbier from #matchlessbrewing #beerstagram #redmondwa #pizzaandbeer #oktoberfest
You know what else makes us thirsty? Pizza! Celebrating Oktoberfest with this delicious festbier from #matchlessbrewing #beerstagram #redmondwa #pizzaandbeer #oktoberfest
Guess who got fresh truffles!?!?! Come get some freshly shaved on top of the “Revenge of the Trufflin” pizza this week until we run out! These bad boys were in Italy yesterday and can be in your belly today! #pizza #truffle #eat #fresh #f
Guess who got fresh truffles!?!?! Come get some freshly shaved on top of the “Revenge of the Trufflin” pizza this week until we run out! These bad boys were in Italy yesterday and can be in your belly today! #pizza #truffle #eat #fresh #fungus #mushroom #chef #import #special #foodie #seattle #redmond #top50pizza
Just dropped our latest Curd Creation! The new mango passion “Curd is the Word” is paired with a delectable vanilla mascarpone base and topped with honey comb candy pieces to sweeten your day! Come get one before the bees do! 🐝🐝🐝 #dess
Just dropped our latest Curd Creation! The new mango passion “Curd is the Word” is paired with a delectable vanilla mascarpone base and topped with honey comb candy pieces to sweeten your day! Come get one before the bees do! 🐝🐝🐝 #dessert #curd #vanilla #passion #chef #eat #seattle #redmond #pizza #foodie #candy #pastry #hungry #sweet #mango
Coming in with some big shoes to fill, the “Revenge of the Trufflin” is debuting this week! You’ll recognize an old Spark favorite reimagined to add the extra powerful punch of real DOP Parmesan cheese and porcini mushrooms. Come ge
Coming in with some big shoes to fill, the “Revenge of the Trufflin” is debuting this week! You’ll recognize an old Spark favorite reimagined to add the extra powerful punch of real DOP Parmesan cheese and porcini mushrooms. Come get yours tonight or all week! #pizza #truffle #chef #food #cheese #potato #porcini #seattle #redmond #woodfired #crust
So excited to show off our new VEGAN dessert ”Once S’More”!!! We have a cinnamon chocolate mousse base with an Aquafava marshmallow cream and homemade graham cracker 🍫🍫🍫 Quite possibly the coolest dessert we’ve tried yet!! Come in on this grey day to try our newest vegetable appetizer! Spiced and roasted broccoli on a whipped lemon honey ricotta base and finished with black sesame 🥦🥦🌶️🌶️ The Krusty Krab pizza, is the pizza, for you and me! Come celebrate our favorite yellow absorbent square by ordering your own “Krusty Krab Pizza”! If Bikini Bottom could taste pie this they would need it almost as much as they need chocol Chanterelles and Popcorn special happening this weekend! We got some beautiful golden chanterelles mushrooms in the week and wanted to let them shine! The base is a Green Goddess Aioli, then the oven roasted Chanterelles, and finished with some crush Our newest dessert addition! A Basque cake which is two biscuit like layers sandwiching a smooth vanilla pastry cream, served on top of our Lucy glo apple butter and finished with some chantilly and apple chips! This one is really hard to share 😋 #yelpwashington #pizzalovers #redmondfood #theyreallyloveus https://www.yelp.com/collection/LcaW07V1KKpdsHdOdx-Rnw?utm_content=Collections&utm_source=ishare The days are getting shorter and the nights a bit chillier. As such we will be moving to our winter hours. Tuesday-Thursday 3-8, Friday 3-9, Saturday 12-9, Sunday 12-8 and closed on Mondays. Thanks to everyone who came to partake this Summer, it was Apples and Herbs are all you need to be happy this fall! This new salad is refreshing and full of flavor just in time for the changing of the seasons. Featuring our favorite Lucy glo pink apples, shaved celery root, fennel, parsley, fennel sprigs, Be ARE THOSE PINK APPLES!!! Our favorite apples in the world are back in season! If you haven’t had a Lucy Glo apple yet do yourself a favor and grab one during their short growing season. We love using these on our menu and will have a couple new Get ready to travel “Paneer & Far” for this pizza! Featuring a Saag base with toasted paneer cubes, then finished with espelette pepper and Calabrian chili oil. Just spicy enough for you to keep coming back for the next bite. #chef #p “The Negroni is just: It sets you up for dinner, in a way it makes you hungry, sands the edges off the afternoon.” - Anthony Bourdain #cocktail #pizza #redmond #seattle #noreservations #negroni You know what else makes us thirsty? Pizza! Celebrating Oktoberfest with this delicious festbier from #matchlessbrewing #beerstagram #redmondwa #pizzaandbeer #oktoberfest Guess who got fresh truffles!?!?! Come get some freshly shaved on top of the “Revenge of the Trufflin” pizza this week until we run out! These bad boys were in Italy yesterday and can be in your belly today! #pizza #truffle #eat #fresh #f Just dropped our latest Curd Creation! The new mango passion “Curd is the Word” is paired with a delectable vanilla mascarpone base and topped with honey comb candy pieces to sweeten your day! Come get one before the bees do! 🐝🐝🐝 #dess Coming in with some big shoes to fill, the “Revenge of the Trufflin” is debuting this week! You’ll recognize an old Spark favorite reimagined to add the extra powerful punch of real DOP Parmesan cheese and porcini mushrooms. Come ge