DRINKS

Cocktails

WALK THE BLOCK | 19
Woodblock Stranahan’s Single Malt, Mezcal, Amaro Nonino, Starlino, Fresh Lemon + Barrel Chip Aged

LOST IN TIJUANA | 15
Tequila, Orange Curacao, Tamarind Simple Syrup, Blood Orange, Fresh Lime Juice

MARGARITA | 15
Tequila, Lime Juice, Agave, Salt + Lime

NEGRONI | 15
Gin, Campari, Starlino Vermouth, Fresh Orange

OLD FASHIONED | 15 (Upgrade to Rotating Woodblock Barrel Pick +4)
Spark House-Blend Bourbon, Simple Syrup, House Blend Bitters, Orange Peel, Cherry

RED SANGRIA | 13
Brandy, Wine, Fruit, Spices, Bubbles, Fresh Orange

CHOOSE YOUR OWN MULE | 15
Rachel’s Ginger Beer & your choice of Vodka, Tequila or Bourbon, House Blend bitter + Lime

SPIKED CIDER | 15
Your choice of House-Blend Bourbon or Rum, Fresh Orange + Cinnamon

Beer/Cider/Seltzer

BOTTLES & CANS
Mac and Jack’s African Amber, 12oz, 7
Rainier, 12oz, 5
Lost Coast Tangerine Wheat, 12oz, 6
ILK (Rotating Selection), 16oz, 10
Obec Czech Dark Lager, 16oz, 9
Pfriem Japanese Lager, 16oz, 9
Chainline Polaris Pilsner, 12oz, 7
Georgetown Bodhizafa Ipa, 12oz, 7
Wheelie Pop Italian Bock, 16oz, 8
Wheelie Pop Rotating IPA, 16oz, 10
Watt’s Leafcutter Kolsch, 16oz, 9
Stoup NW Red, 16oz, 9
Stoup Mosaic Pale Ale, 16oz, 8
Postdoc Hydrogen Blonde, 12oz, 6
Postdoc + Montana Craft Porter, 16oz, 9
Kulshan Raspberry Gose, 12oz, 7
Paulaner Grapefruit Radler, 16oz, 7
Pacifico, 12oz, 5
Red Cap Cider, 16oz, 10
Off Set-Off Dry Cider, 16oz, 8
Ghostfish Shrouded Summit Belgian White, 12oz, 8 (gf)
Athletic Brewing N/A Beer, 12oz, 6
Fremont Hazy N/A, 12oz, 6

Wine by the Glass

WHITE WINE 6 oz

La Luca Prosecco, Veneto, IT 12 / 45
Santa Margherita Pinot Grigio, Alto Adige, IT 15 / 55
Viberti Filebasse Chardonnay, Piemonte, IT 15 / 55
Flowerhead Rose, Columbia Valley, WA 12 / 45
Pieropan Soave, IT 12 / 45
Spark’s Select White, IT 10 / 35

RED WINE 6 oz

Spark’s Select Red, Sangiovese, IT 10/35
Gorman Tuscan Style Red Blend, Columbia Valley, WA 12 / 45
DeLille Metier Red Blend, Columbia Valley, WA 12/45
Illahe Cuvee Miette Pinot Noir, Willamette Valley, OR 14/50
Monkey Wrench Cabernet, Columbia Valley, WA 16 / 60

BYOW? $25 corkage fee per bottle

Zero Proof

Lemonade or Raspberry Lemonade 5 Canned: Coke Zero, Diet Coke 3.5 Siciliana Blood Orange Soda 5
Bottled: Sprite, Fanta, Mexi Coke, Boylan’s Root Beer,
Ferrarelle Sparkling Water 5
Rachel’s Ginger Beer 7
Iced Tea 5
House-Mulled Apple Cider 7
Bialetti Pot 8, Serves 2-4 (No Refills)

FOOD

The Classic Pizzas*

Honey & Spice & Everything Nice | 23
Tomato Sauce, Pepperoni Cups, Basil, Ferndale Mozzarella, Spicy Honey, Parsley

The Classic Margherita | 20 v
Tomato Sauce, Ferndale Mozzarella, Basil
>Substitute Burrata, +4

Homage to Frankie’s | 24
Tomato Sauce, Shredded Mozzarella, Italian Sausage, Pepperoni Cups,
Basil, Pickled Peppers, Cremini Mushrooms, Red Onions

The Fun-Gal | 24 v
Mix of Sno-Valley Local Mushrooms, Confit Garlic Base, Chili flake, Thyme, Fontinella, Fior Di Latte, Crispy Garlic

Turf & Turf (Meat Lovers) | 25
Tomato Sauce, Ferndale Mozzarella, Pepperoni, Sausage, Prosciutto Cotto, Bacon, Basil

Spark Legend Pizzas*

Buffy the Vegetarian Slayer | 24 v
Sundried Tomato Pesto Base, Ferndale Mozzarella, Shaved Garlic, Artichokes, Roasted Red Bell Peppers, Black Olives, Basil, Oregano, Parsley, Pickled Red Onions

Fire in the Hole | 24 ***spicy
Tomato Sauce, House-Made Chicken Sausage, Ferndale Mozzarella, Onion, Calabrian Chili, Basil, Chili Oil, Mama Lil’s Peppers, Broccoli Rabe, Parsley

The Sardinian | 24 *spicy
Confit Garlic Base, Ferndale Mozzarella, Red Onion, Prosciutto Cotto, Pineapple, Jalapeno Sherry Bacon Jam, Parsley

Mama Mia! | 24 *spicy
Confit Garlic Base, Fresh Garlic,Ferndale Mozzarella, Mama Lil’s Peppers, Italian Sausage, Rosemary Sherry Vinegar Reduction, Parsley, Chili Flake, Thyme

Special Pizzas*

The Boss Hog | 28
Garlic Base, Mozzrella, Chili Flakes, House Made Porchetta, Artichokes, Olive Oil, Basil Pesto, Kale, Lemon Zest

Everyday I’m Trufflin’ | 24 V, VG*
Black Truffle Puree, Chopped Truffles, Yukon Gold Potatoes, Truffle Oil, Parmesan, Parsley
(Pro Tip; ADD burrata +8)

Prosciutto Happiness | 26
Olive Oil Base, Ferndale Mozzarella, Ruliano Prosciutto, Tomatoes, 2 Runny Eggs, Arugala, Lemon

Dr. Craine | 24
Tomato Sauce, Ferndale Mozzarella, Black Olives, Bacon, Pepperoni, Basil, Frankies Hot Sauce, BBQ Sauce, Parsley

LA Catrina | 28
Garlic Base, Cotija, Oaxaca, Marinated Skirt Steak, Pico De Gallo, Pickled Red Onions, Cilantro, Lime

NY 18” Pizzas

SUNDAY ONLY

Limited Quantity. Limited Add-Ons. Dine In Only. 1 Per Table.

The City Cheese / 28 v House Red Sauce, Shaved Garlic, Mozzarella, Oregano, Chili Flakes, + Parmesan

King Kong Pepp / 30 House Red Sauce, Mozzarella, Pepperoni, Shaved Garlic, Oregano, Thyme, Chili Flakes (+ Add Spicy Honey $2)

Little Italy’s Bianca / 30 v Classic White Pie: Olive Oil, Shaved Garlic, Mozzarella, Ricotta, Thyme, Oregano, Chili Flakes

Detroit Style Pizzas

TUESDAY THROUGH SATURDAY

Limited Quantity. No Add-Ons. Dine In Only.

Motor City Pepperoni / 24 Tomato Sauce, Wisconsin Brick Cheese, Pepperoni Cups, Garlic, Thyme, Oregano, Chili Flakes

8-Mile Cheese / 22 v Tomato Sauce, Wisconsin Brick Cheese, Garlic, Thyme, Oregano, Chili Flakes

Add-Ons

$1: Onions, Garlic, Cherry Tomatoes, Crispy Garlic Chips
$2: Pickled Peppers, Arugula, Black Olives, Pineapple, Jalapeños, Egg
$3: Mushrooms, Mozzarella, Gorgonzola
$4: Sausage, Pepperoni, Prosciutto Coto, Bacon, Ham, Vegan Mozzarella, Roasted Chicken
$7: Ruliano Prosciutto
$8: Burrata (The QUEEN of Cheese)

Dipping Sauces

$1: Ranch, Marinara, Chili Oil
$2: Garlic Infused Olive Oil, Olive Oil, Spicy Honey

*ALL PIZZAS CAN BE VEGETARIAN/VEGAN MODIFIED. SUB GOOD PLANET VEGAN MOZZARELLA / +4. SUB GLUTEN FREE DOUGH ON REGULAR SIZED PIZZAS / +4

IF YOU USE A CREDIT CARD, WE WILL CHARGE AN ADDITIONAL 2.5% TO HELP OFFSET PROCESSING COSTS. THIS AMOUNT IS NOT MORE THAN WHAT WE PAY IN FEES. WE DO NOT SURCHARGE DEBIT CARDS.

Salads

PNW Salad | 16 gf
Local Chef’s mix Greens, Pomegranate Seeds, Gorgonzola, Candied Walnuts, Watermelon Radish, Toasted Onion Vinaigrette

Traditional Caesar | 13
Romain, House Caesar Dressing, Garlic Croutons, Boquerones

Drop Those BEETS | 16 v*, gf , n
Smoked Braised Beets, Arugula, Goat Cheese, Hazelnuts, Pickled Onions, Orange-Thyme Vinaigrette

*Add Roasted Chicken to any salad for + $6

Other Than…

Not Your Grandma’s (meat) Balls | 16
3 Big Veal, Pork & Beef Meatballs, Parmesan, Spicy Tomato Sauce, House Focaccia Bread
- add meatball +4

The Burrata | 16 v*
Burrata Di Andria, Pistachio Crémeux, Crispy Garlic, Pine Nuts, Spicy Honey, Espelette, Micro Basil, House Focaccia Bread

Pickles, Pickles, Pickles | 8 v, n
Rotating Mix of Farmers Market Vegetables, Calabrian Romesco

Kids

PIZZA

Cheese 14
Pepperoni 16

PASTA

Chedda Believe It! | 12
White Cheddar Mac N’ Cheese Topped with Rustic Garlic Bread Crumbs
add bacon +4 | add chicken +4

Pasta With Marinara | 8

Pasta With Butter And Cheese | 7

KIDS DRINKS

Milk, Lemonade, Raspberry Lemonade, Iced Tea, Apple Juice| 4

Dessert

Butterscotch Budino | 12 gf, n
Butterscotch Pudding, “Woodblock Barrel Pick” Whiskey Caramel, Hazelnuts, Chantilly ***This dish contains Nuts***

Earl Grey Cheesecake | 12
Brulee’d Cheesecake with Blackberry Sauce

Grannies Apple Crumble | 12
Served with Vanilla Ice Cream

Olympic Mountain Strawberry Sorbet | 8 gf, v

Vanilla Ice Cream | 6 gf

* = modifiable vg = vegan | | v = vegetarian | gf = gluten free | df = dairy free | n = contains nuts
Not all ingredients listed - please inform of allergies. Gluten friendly - we cannot guarantee 100% gluten-free products or environment due to flour in the air. ^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. >>Parties of 6+ are subject to one check and a 20% service charge..<<

HELLA HAPPY HOUR

Tuesday - Sunday | 3 - 5 pm | Dine-In Only

DRINKS

RED or WHITE WINE
6 glass | 15 bottle (rotating selection)

BEER
$1 Off

MARGARITA 10

SANGRIA 10

FOOD

MADAME MARGE | 15 V, VG*
Mozzarella, Basil, Tomato Sauce

FEELIN’ PEPPI | 16
Pepperoni Cups, Tomato Sauce, Mozzarella, Spicy Honey

THE HAPPY-GAL | 15 V
Cremini Mushrooms, Garlic Confit, Fontinella, Mozzarella, Pecorino, Crispy Garlic, Chile Flake

Spark Apparel

Carhartt T-Shirts $35
Beer Koozi $3

Our Partners & Products

Ferndale Farmstead - Creators of our delicious Fior Di Latte (Fresh Mozzarella), it is all lovingly handcrafted just north in Ferndale, WA by 3 generations of the Wavrin Family. With special care and attention to owning the entire process of cheese making we are proud to partner with this truly seed to cheese artisan.

Sno-Valley Mushrooms - A local favorite at farmers markets all across the Puget Sound, we are lucky enough to have the source just up the road from us in Duvall, WA. We source our daily Chef’s Mix of mushrooms working directly with the farmer to know what mushrooms are always at their best. In season currently we have a mix of Cinnamon Caps, Coral Tooth, Queen Trumpet, & Blue Oysters.

Sogno Toscano - A new generation of Italian goods importer, with a focus on only the best ingredients sourced from small local purveyors all around Italy. We are proud to get our Olive Oil, Long-stem Artichokes, DOP Bufala Mozzarella*, Calabrian Chilis, & most importantly our DOP Parmesan* from this amazing partner.

Rain Dog Farms - Located only 6 miles up the road from Spark, we work hand in hand all year long through each season to get the best and freshest local produce from our wonderful farm partner Charlie. We will source everything from Lettuce Greens, Heirloom Tomatoes, Microgreens, and seasonal Vegetables bi-weekly to always stay evolving with the seasons. “If it grows together, it goes together”